Founded by Steve Wilson in 2019, LiNGER is the culmination of many years on the road and many more planning trips for discerning clients. Setting out on his own, Steve pursued his vision of designing trips focusing on unpretentious luxury, authentic discovery, and off the beaten path destinations. As a result largely of referrals from sabbatical clients, LiNGER has expanded from a one-man to a three-man band.
Steve and the team get to know each of our travellers to design trips that will fire their passions and work for them, be they families with children, couples or solo travellers. The LiNGER team have deep personal experience of travelling or living in all the destinations we offer, and have the insider knowledge to take our travellers off the well-trodden routes to discover the real country and its culture. All the while sprinkling each trip with ‘wow’ moments and ensuring each trip is both seamless and life enhancing.
We curate bespoke, adventurous and culturally authentic experiences in off-the-beaten-path destinations, delivered with unpretentious luxury, and sprinkled with unforgettable ‘Wow’ moments.
We meticulously design each sabbatical or experiential holiday to centre on the interests and preferences of each individual. Be it a passion you want to pursue, or simply a feeling you want to achieve, we bring it to life.
With in-depth, first-hand knowledge of the destinations we feature, our small, specialist team deal with all the details to take you seamlessly beyond the typical tourist trail.
Travel can be a source for good, when done well. We encourage travel to unusual destinations and, where possible, at off-peak times of year. This helps to spread investment to communities that would otherwise struggle, particularly in off-seasons. It provides livelihoods in lesser-known yet incredible places, empowering local people to protect the land and wildlife as the benefit of tourism is felt, as opposed to resorting to its exploitation. Bringing sources of income to more remote locations also prevents the drain of populations to urban centres.
We seek out accommodation that is run by local people who care about their employees and their community, source food locally where possible or grow their own, and eschew plastic waste. When selecting eateries, we mix fine dining with the best streetfood spots and market stalls known only to locals, to support small businesses and endow a trip with authenticity.
Our guides are all locals who are passionate about their subject matter and have personal tales to tell. We include unknown yet fantastic local activities, such as an afternoon roasting foraged cocoa beans at micro-chocolatier ‘Tonci’ on Tobago.
See our full Responsible Travel and Sustainability Policy for a candid breakdown of how we address this area.
For sabbaticals, it is helpful to plan as far in advance as possible. This allows for the creation of long itineraries and time to consider various options (destinations, accommodation, activities). A year in advance gives a good amount of time, although we can (and often do) plan itineraries with less notice.
Plans and life circumstances can change during that time – if something happens and you need to postpone your trip, that’s fine – we can keep it on ice until you’re ready.
Experiential holidays require less notice, although for the best availability of exclusive accommodation, or for trips over popular holiday periods, it is useful to have more than six months to plan.
Given our trips are 100% tailor-made, the costs can vary enormously with factors ranging from the strength of the economy in your destination, the choice of accommodation and standard of room or suite, to whether you fly Privately or in Economy, Business or First Class. The majority of trips will include private transfers with highly experienced English-speaking guides, excellent drivers, and high-quality transportation.
As a guideline, our trip prices will start from the following (excluding international flights):
LiNGER curates and books all transfers (e.g. between point of arrival, accommodation and activities), internal flights and transport, car hire if required, accommodation (including the exact room which we know works best for the client), activities, guides, drivers, and a 24/7 on-the-ground support team.
We book restaurants for particularly special meals which require reservation, and recommend local restaurants for the day-to-day.
We ensure there is time at leisure in each itinerary to enjoy each location spontaneously or to rest, or (particularly for sabbaticals) to catch up with life admin.
The options we choose for accommodation range between unique places that won’t break the bank, full of character and with fantastic service, to the most tastefully luxurious. We don’t default to the most opulent, preferring to handpick a selection of different styles of property – nights glamping under the stars, in a luxury treehouse, at a welcoming homestay or in a luxurious hotel – to add interest and variation to each trip.
We favour independently-owned, boutique accommodation run by individuals with a social and environmental conscience. Some examples include Rosyth Estate House in Sri Lanka, which serves free breakfasts to the local community; Finca Rosa Blanca in Costa Rica, which salvaged rainforest from developers to create a biosphere; and Roça Sundy on Príncipe island, providing meaningful development opportunities to local people.
Your trip planner will have tailor made your itinerary to you and booked everything well in advance. They will ensure your trip is seamlessly planned, and will be on hand for calls and messaging during your trip, including for any last minute changes you may want to make to your trip while you’re away.
There will also be a local team making sure everything goes to plan on the ground 24/7. They will greet you on arrival and transfer you to your accommodation and each of your activities. You will have a private guide and / or driver per destination who will make sure you are at the right place at the right time. You will have their contact details and are welcome to call them at any time of day or night for assistance.
You will be given access to a ‘one-stop-shop’ app which will contain your itinerary, all contact details and tickets.
Please see our full Responsible Travel policy here.
Travel can be a source for good, when done well. We encourage travel to unusual destinations and, where possible, at off-peak times of year. This helps to spread investment to communities that would otherwise struggle, particularly in off-seasons. It provides livelihoods in lesser-known yet incredible places, empowering local people to protect the land and wildlife as the benefit of tourism is felt, as opposed to resorting to its exploitation. Bringing sources of income to more remote locations also prevents the drain of populations to urban centres.
We seek out accommodation that is run by local people who care about their employees and their community, source food locally where possible or grow their own, and eschew plastic waste. When selecting eateries, we mix fine dining with the best streetfood spots and market stalls known only to locals, to support small businesses and endow a trip with authenticity.
Our guides are all locals who are passionate about their subject matter and have personal tales to tell. We include unknown yet fantastic local activities, such as an afternoon roasting foraged cocoa beans at micro-chocolatier ‘Tonci’ on Tobago.
Experiencing the world, in the right way, is transformational personally, and a source for good for the communities that benefit from it. As we promote local accommodation and activities that have a social and environmental conscience, in locations that are largely unknown, just by travelling with LiNGER you know you are supporting local communities.
We also offer opportunities to give back during your trip. Depending on your destination, this might be serving free breakfasts at a local school with the staff of Rosyth Estate House in Sri Lanka, helping a micro-business owner develop her business in Guatemala, or tracking local wildlife in the jungle in Costa Rica.